The view from our table was stunning, although it got dark shortly after we arrived. La cuisine créole prône à elle seule le métissage. Service is friendly and efficient. Durability of … It is normally taken as 0.15 for strength design and 0.2 for serviceability criteria. What a wonderful, somewhat eccentric, restaurant. I showed my email of confirmation only to be told, "we...dont use open table" .As I write Open Table is still accepting bookings for this restaurant, the restaurant are FULLY aware of this. Guadeloupe itself consists of two islands lying so close to each other, that they are often considered as one land. That makes this destination especially favorable for a European-style extended stay, since you'll need some time to visit all five and explore their unique flavor, from the volcanic peak of Basse-Terre to the white-sand beaches of Grande-Terre, the beautiful bay and waters of Les Saintes, and beyond. La dorade, le requin et le thon sont egalement excellents surtout en court-bouillon ou en blaff (un p’tit coucou au court-bouillon de poisson de ma mere)…. We said we would sit at the bar and get a drink while we waited for the official opening, at which point our server said, "non problème" and sat us at their best table. A couple next to us were kept waiting a long time for their main courses while the waiters poured the groups wine.....More. Reserve a table at Le Poisson Rouge, Deshaies on Tripadvisor: See 384 unbiased reviews of Le Poisson Rouge, rated 4.5 of 5 on Tripadvisor and ranked #12 of 51 restaurants in Deshaies. As soon as I took the first bite I was like, oh my goodness… how is it possible something can taste this good?(!) Robert Curley is a freelance writer and guidebook author specializing in Caribbean Island and Rhode Island travel. At that point many people left out of frustration with two courses left to go. We were so impressed with the cuisine that we asked our server to give the chefs our regards, instead they asked us if we'd like to tell them ourselves, which we did. Totally worth the 4lbs. I gained on this trip! Atmospheric decor, good food, slow service. From g. on the right: Jo-Ann Guibert, sommelier, Jean-Roch Bovet, manager, and Gaetan Robert, chef. Thanks a lot for your message ! Do not miss! I ordered the seared tuna with a balsamic reduction for my entree. A couple next to us were kept waiting a long time for their main courses while the waiters poured the groups wine..... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Totally unexpected! It’s incredibly whimsical and so much love has been put into...the decor. Alexandra and Manon know what hospitality means. A properly planned banquet-style dinner would have pre-selected the cheese so there was a chance they could be served at once. Other islands in the group are Marie-Galante to the southeast, La Désirade to the east, and the Saintes Islands (Terre-de-Haut and Terre-de-Bas) to … Main courses varied quality. In addition to this UNESCO Biosphere Reserve, Basse-Terre has preserved gardens, waterfalls, natural pools, hot springs, sulphur and mud baths, and marine reserves in abundance, including the renowned Cousteau Reserve. Poisson de Guadeloupe, photos et vidéos. A poor guy with a large tray with at least 2 dozen cheeses was tasked with allowing each diner in a large restaurant an individual selection. Reserve a table at Le Poisson Rouge, Deshaies on Tripadvisor: See 381 unbiased reviews of Le Poisson Rouge, rated 4.5 of 5 on Tripadvisor and ranked #11 of 54 restaurants in Deshaies. Also note parking is very very difficult so my advice if you do go, is to book for 12 oclock and you may be lucky. Definitely worth the climb up narrow roads above Deshaies. Are you sure you want to delete this answer? There are even actual fish swimming in portholes! Thank you for taking the time to share your experience at our table dear customer, we are delighted to read you. All this is to say that quantity does not trump quality, and that over-the-top is not better than good planning and finesse. We also LOVED the music selection, which was a great mix of cover songs - all of which were a lot more chill than the originals (how could a Nirvana song be relaxing? Vintage French Poisson/Fish Set of 12 Forks- 12 Knives and Serving Knife and Fork BOXED - UNUSED Comprising of 12 Knives,Forks and serving slice and fork in their original box All in stainless steel/Inox, Made by Devouge Dupont Couverts Orfevrerie In excellent unused condition A great fish cultlery I'm not a big fan of okra, but I am now! C'est pourquoi Cmondrive a fait le choix de vous proposer une sélection étendue d'un très grand nombre d'espèces. Ti Poisson La, Deshaies: See 179 unbiased reviews of Ti Poisson La, rated 4.5 of 5 on Tripadvisor and ranked #20 of 54 restaurants in Deshaies. it was a festive meal and we chose to be generous in our portions, to...More, Agree with the previous post: this place is not to be missed. we will be happy to receive you again, Quite a long drive up the hill above DesHaies but worth it. N. Diaz [2], M. Doray [3], P. Gervain [4], L. Reynal [5], A. Carpentier [6], A. Lagin [7]. Basse-Terre looms above the other islands of Guadeloupe with its spectacular mountain range topped by the (occasionally) active volcano, La Soufriere, the highest peak in the Eastern Antilles. Our previous favourite Deshaies restaurant, Kawan, is now unfortunately closed. And the food was not of the calibre of a restauarant that is supposed to be the best in the area and one of the best on the island. Ordered beef a point but got bleu. Service was excellent: very friendly and efficient. Looks like a fisherman’s shack. You have unfortunately borne the cost of this miscommunication, in no case our jurisdiction but the precipitation of the commercial service...More, We found Le Poisson Rouge via TripAdvisor, and I have to say, I'm glad we did. My tuna main was absolutely delicious, although my daughter's steak...was a little too 'bien cuit' when she had ordered medium. Quite expensive, but worth it. As long as you can get to a town, city or commune, there’s a good chance the Guadeloupe attraction you’re trying to reach will have a sign directing you to where you need to go. The restaurant itself is peaceful eccentric with a very interesting decor. The neither the kitchen nor the staff had the ability to cope with it. A properly planned banquet-style dinner would have pre-selected the cheese so there was a chance they could be served at once. Shop high-quality unique Poisson T-Shirts designed and sold by artists. Service was disorganized and ragged and empty plates left on tables for up to an hour at a time. The sprawling and rather unattractive city of Pointe-à-Pitre, also on Grande-Terre, won’t be on many visitors’ radar, but its brand new and highly ambitious museum, Mémorial ACTe, tells the story of Guadeloupe’s brutal history of slavery and colonialism, and is an important stop for anyone visiting. A waste of money.More, A gourmet New Year's Eve dinner in 7 steps means taking the time.. You should have told us that you were in a hurry we would have done the necessary. The Guadeloupe National Park on Basse-Terre is the 7th largest in France, comprises 10 percent of the entire land mass of Guadeloupe, including tens of thousands of acres of rain forest, and protects the entirety of the 4,800-foot Le Soufrere. Beautiful, gorgeous restaurant with a Caribbean theme and excellent food. The main territory of Guadeloupe consists of the twin islands of Basse-Terre to the west and Grande-Terre to the east, the two being separated by a narrow channel, the Salée River. We will be open at christmas eve. 8km from the Castle's Headlands is the 11km long island of La Désirade where you can enjoy calm, simplicity and authenticity. Poissons bleus, fiche, poissons, récif corallien, ecosysteme marin,Guadeloupe, antilles . My husband paid the bill and we went outside to wait for our taxi back to our hotel (which our server called for us). For dessert we shared a salted caramel lava cake - superb. Excellent. He said it was absolutely spectacular. We cannot say it enough: the kitchen is very good but the hospitality is great!! Fantastic duck dish, great, great avocado salad as a starter (very suitable for two) and one of the best fish dishes my wife has ever had....Service is friendly and efficient. Service was disorganized and ragged and empty plates left on tables for up to an hour at a time. En préambule, il est nécessaire de préciser qu'il n'existe pas de système de suivi de l'activité des flottilles et des débarquements, en Guadeloupe. I gained on this trip! Ca me rappelle les ‘stands’ sur la route de St. Anne….et les accras. It was perhaps one of the most disappointing dinner i have ever gone to. Located approximately 45 minutes away by ferry from Grande-Terre, tranquil Marie-Galante is a world apart with its beautiful white sand beaches, farmland, and award-winning rhum. There are even actual fish swimming in portholes! Totally unexpected! We cannot say it enough: the kitchen is very good but the hospitality is great!! - See 382 traveler reviews, 224 candid photos, and great deals for Deshaies, Guadeloupe, at Tripadvisor. Chemin Matouba La Haut, Deshaies 97126 Guadeloupe. She still said it was delicious though, and being British, of course we didn't complain! bleus bizarres gris jaunes longs rayés rouges tachetés . The night we ate there was a table of 10 which caused a complete slow down in service for other diners. Cuisine, gastronomie et boissons Guadeloupe Cuisine créole. Beautiful and quirky decor, with a view from the upper restaurant deck to die for. On Terre-de-Haut, you will find Les Saintes Bay, listed as one of the most beautiful in the world. Will they be open for dinner on Christmas Eve or Christmas Day? I would highly suggest going for lunch if you really want to take in the scenery. The red fish is the symbol of this home and the name of the gastronomic restaurant of Tendacayou but also of Guadeloupe. Ste Rose - Sofaia. Food was excellent too: changes daily and we arrived on a tuna day, so lots of that on the menu which we love so were happy. Dinner is also great. I would highly suggest going for lunch if you really want to take in the scenery. Food was excellent too: changes daily and we arrived on a tuna day, so lots of that on the menu which we love so were happy.More, We are delighted to know you are happy and thank you for this beautiful message. When is the Best Time to Visit Martinique? It had 11,528 inhabitants at the start of 2013, with a population density of 67.6/km 2 … A national nature reserve, secluded La Desirade is about as laid-back as it gets in the French Caribbean: the tiny island has one main road and its 11km (6.8 mile) length is best explored on foot, by bike, or scooter. Le Poisson Rouge: Unique, fresh and delicious food! Plan a Visit to Martinique, the Rum Capital of the French Caribbean, 48 Hours in Marseille, France: The Ultimate Itinerary, The 8 Best Day Trips From Castries, St. Lucia, Discover the Caribbean Islands with the Best Value for Travelers, Flying to the Caribbean? Creole style influences on French cuisine. The island is home to Pointe-à-Pitre, Guadeloupe's largest city, but the coastal "communes" of Gosier, Saint Francois, and Sainte Anne are where you will find the greatest selection of hotels, luxury villas, restaurants, and nightlife -- something of a Caribbean version of the French Riviera. Hope to see you again. more. Poisson’s ratio varies between 0.1 for high strength concrete and 0.2 for weak mixes. All this is to say that quantity does not trump quality, and that over-the-top is not better than good planning and finesse. A party of six were also turned away with the same issue. A perfect example of the lack of thought and planning was the cheese course. We didn’t stick around, but the cheese course would have taken over an hour simply to serve. Guadeloupe is an archipelago comprised of five unique islands: Grande-Terre, Basse-Terre, Marie-Galante, Les Saintes, and La Desirade. I'm trying to figure out how they're not known the world over! Each of our meals came with sides of grilled okra and gratin potatoes. Easily one of the best meals I've ever had (right up there with Joe Beef and Au Pied du Cochon in Montreal) - i HIGHLY recommend checking it out if you're in the area! Main courses varied quality. Les Saintes is an archipelago within an archipelago and a favored destination for yachties. We started with a Marlon tartar, which was simply phenomenal. Calm lagoons are a joy for snorkelers and the east coast of the island, which offers great waves from the Atlantic Ocean, is popular with surfers and kiteboarders. The restaurant interior is an eclectic mix of Japanese lanterns, and industrial fixtures/art. Le Poisson Rouge: Cool Ambiance, Good Cuisine - See 384 traveler reviews, 224 candid photos, and great deals for Deshaies, Guadeloupe, at … The pasta iin the lobster ravioli was far too thick and chewy an overwhelmed the delicate seafood and sauce. Guadeloupe février 2012. served the main course. Le Poisson Rouge In a lush rain forest setting north of Guadeloupe National Park and part of the upscale Tendacayou Ecolodge, Le Poisson Rouge (the red fish) offers an ultra-creative mix of Creole and French specialties on a menu that changes daily. No clue, but it was!). The island is set on a vast limestone plateau and is skirted by pristine, shaded white-sand beaches.